Keri Simmons earned her Ph.D. in nutrition from the University of North Carolina at Chapel Hill in 2020. She also holds a B.S. in nutritional biochemistry and metabolism as well as a M.S. in nutrition from Case Western Reserve University in Cleveland, Ohio. She is passionate about translating technical scientific studies into relevant, educational materials for a variety of audiences. In her free time, she enjoys staying active with her dog, traveling, and baking.